How to cook kebab in a jar at home in a regular oven

How to cook kebab

Shashlik in a jar and oven is very easy to prepare. And shashlik turns out incredibly juicy and delicious!
For cooking, a three-liter can is used. Meat and marinade can be any.


How to cook a shish kebab

How to cook kebab in a jar at home in a regular oven
яShashlik in a jar and oven is very easy to prepare. And shashlik turns out incredibly juicy and delicious!
For cooking, a three-liter can is used. Meat and marinade can be any.


How to cook delicious shish kebab in your home oven
The versatility and convenience of this recipe also lies in the fact that you can use that meat,
Any meat will do:

  • zpork;
  • turkey meat;
  • chicken fillet;
  • beef;
  • veal.
    Ingredients:
  • meat – 1 kg;
  • onions – 2 bulbs;
  • sour cream or mayonnaise – 3 tbsp;
  • garlic – 2 cloves;
  • fresh herbs – 2 or 3 tbsp (dill, parsley);
  • olive oil – 3 tbsp;
  • seasoning for meat – 1 teaspoon;
  • salt – to taste;
  • liquid smoke – 1 teaspoon.
    Wash the meat with water. Dry, cut into not very big slices (with walnut).
    Then transfer the meat into a saucepan. Add everything for marinade to the pot with meat.
    How to cook a shish kebab
    For marinade you will need it:
  • onions;
    -mayonnaise or sour cream;
  • garlic;
  • sliced herbs;
  • olive oil, if there is no olive oil, you can replace it with ordinary vegetable oil;
  • salt.
    How to cook a shish kebab
    Let’s start marinating the meat
    Add sliced onions, mayonnaise or sour cream to the meat with half a ring. Also press the garlic into it. Sprinkle with fresh herbs.
    Sprinkle with olive oil and salt.
    Stir everything well with your hands. And let the meat in marinade for a couple of hours.
    In two hours…

  • 1) Take wooden skewers, string the meat on them.
Shashlik in a jar and oven is very easy to prepare. And shashlik turns out incredibly juicy and delicious! For cooking, a three-liter can is used. Meat and marinade can be any.
  1. At the bottom of a three-liter can put 3 cloves of garlic and a spoon of liquid smoke.
  2. Fold the kebabs in a jar.
  3. Cover the jar folded in several layers of foil.
  4. Send the jar to another Cold oven.
  5. Heat it up to 200 degrees.
  6. After 20 minutes, increase the fever to 250 degrees.
  7. Cook a kebab for about an hour.
    And now the hour has come!
    Ready shish kebab is shifted on a dish and served to the table. Bon appetite!

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